Robin joined Leaf, Realtors® in 2014 to have the opportunity to offer the her client’s the most up-to-date and effective advice by joining a company where she could further sharpen the professional skills she understood to define an outstanding real estate experience: innovative marketing, high-touch client counseling, detail-oriented internet strategies in marketing local real estate. Robin’s real estate career began in 2010 when she joined Weichert, Realtors’® Oldwick office in 2010 where she proved her strengths immediately by earning the title of Rookie of the Year in her first year and later several other company awards for her production while at Weichert, Realtors®.
Robin earned a B.A. in English Literature from Rider University and worked in publishing in Princeton and Manhattan for several years before leaving publishing to pursue her love of culinary arts. Robin graduated first in her class from The French Culinary Institute (now the International Culinary Center) in Manhattan and continued to work at the school after her graduation as a Chef Instructor’s Assistant. In this time, Robin also worked at restaurants in New York City and used her “back of the house” and supervisory skills in coordinating social and corporate events in New York City as the Director of Catering at the Jacob K. Javits Convention Center handling a volume of over $4,000,000 in events as well as at the Doral Forrestal Hotel (now Princeton Marriott at Forrestal) near Princeton, NJ.
A native of Somerset County and former resident of Manhattan, Robin moved to Tewksbury Township in 2005 with the intention of raising her family here and currently lives here with her husband, two young children, and two dogs. She is an active member of the community as a member of the Tewksbury Township PTA, Tewksbury Athletic Association Board Member, and a coach for the local chapter of Girls on the Run.